Understanding the Risks and Benefits of Genetically Modified Agricultural Products Norah Olembo – Executive Director African Biotechnology Stakeholders - substantial equivalence - Document - PDFSEARCH.IO

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Date: 2008-12-11 16:32:30 Environment Genetically modified organism International Service for the Acquisition of Agri-biotech Applications Genetically modified food Genetically modified plant Agriculture International trade of genetically modified foods Regulation of the release of genetic modified organisms Genetic engineering Biology Biotechnology		Understanding the Risks and Benefits of Genetically Modified Agricultural Products Norah Olembo – Executive Director African Biotechnology Stakeholders Add to Reading List Source URL: www.seeds.iastate.edu Download Document from Source Website File Size: 1,76 MB Share Document on Facebook

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