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Molecular biology / Emerging technologies / Environmental issues / Biotechnology / Genetically modified food / Genetically modified organism / Genetically modified maize / Genetically modified soybean / Substantial equivalence / Biology / Genetic engineering / Food and drink


Genetically Modified Foods Position of AAEM - Evidence of Probable Harm of Transgenic (GMO) Crops and Food Products Safety Assessment and Guidelines - American
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Document Date: 2013-05-17 14:27:42


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City

Cambridge / /

Company

Hill AB / GE / GM / /

Country

United States / /

Facility

Merton College / /

IndustryTerm

biotechnology industry claims / food consumption / biotechnology / main regulatory tools / crop technology / food/feed crops / food / conventional food / /

MedicalCondition

infertility / disease / allergy / specific disease / inflammation / asthma / /

Organization

Royal Society of Medicine / Union of Concerned Scientists / Merton College / Oxford / World Health Organization / Genetically Modified Organisms / US Federal Reserve / Executive Committee / European Union / American Academy of Environmental Medicine / Ministry of Health / Society of Toxicology / American Academy of Environmental Medicine According to / /

Person

Amy Dean / Jennifer Armstrong / /

ProgrammingLanguage

php / /

Technology

crop technology / genetic engineering / 1 This technology / biotechnology / cell signaling / recombinant DNA technology / /

URL

http /

SocialTag