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Agriculture / Emerging technologies / Food science / Biotechnology / Molecular biology / Genetically modified food / Substantial equivalence / Genetically modified organism / Genetically modified plant / Food and drink / Biology / Genetic engineering


doi:[removed]j.fct[removed]
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Document Date: 2013-11-18 14:22:09


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File Size: 870,92 KB

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City

Uppsala / Stockholm / Seattle / Boston / Berlin / Brussels / /

Company

Euro Food Group / Unilever / Central Toxicology Laboratory / Elsevier Ltd. / Syngenta UK / Bayer / BP / GM / /

Continent

Europe / /

Country

Netherlands / France / Japan / Canada / Australia / United Kingdom / Denmark / Germany / Sweden / New Zealand / Belgium / United States / /

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Event

Product Issues / Product Recall / /

Facility

Institute of Food Safety / Institute of Environmental Medicine / Wageningen University / Plant Health Inspection Service / Harvard University / Federal Institute / Plant Quarantine Act / International Life Sciences Institute / /

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IndustryTerm

food matrix / food allergies / transgenic food / agri-food production technologies / certain food products / introduced gene products / food safety assessment strategies / law clarifies accountability / food safety systems / risk management / food products / well-defined chemicals / functional and chemical changes / membrane systems / food law state / crop products / specific well defined chemicals / food / target / food ingredients / pharmaceuticals / gene products / specific food / food manufacturers / food production / tested food / food law / physico-chemical properties / oil seed rape / digestive systems / food allergens / food additives / chemicals / test systems / computer-assisted search / food safety legislation / plant products / biotechnology / food safety assessment / food processing / medical devices / feed products / study protocol / process-based law regulating / early warning systems / food constituents / food extracts / microarray systems / regulatory systems / policy makers / food purchasing / food safety testing strategies / chemical composition / modified food / human food / specific products / food safety / toxic chemicals / defining physico-chemical properties / modified food crops / human food use / structural and physico-chemical properties / personal protective equipment / food safety requirements / /

MedicalCondition

certain disease / food allergies / Cancer / Allergy / allergic reactions / chronic toxicity / /

Organization

Animal and Plant Health Inspection Service / Council of Ministers / Institute of Environmental Medicine / World Health Organization / US Environmental Protection Agency / Canadian Biotechnology Advisory Committee / USDA / OECD / International Life Sciences Institute / World Health Organisation / Organisation for Economic Coordination and Development / European Commission Directorate for Health and Consumer / civil society / Organisation for Economic Co-operation and Development / Nuclear Regulatory Commission / UK Advisory Committee on Releases / Codex Alimentarius Commission / European Commission / FDA / European Union / Department of Health / Ministry of Agriculture / Swedish National Food Administration / Ministry of Health / United States Department of Agriculture / Federal Institute for Risk Assessment / Harvard University / Food Standards Agency / Agriculture Organisation / Research Centre / Toxicology / Danish Veterinary and Food Administration / Harvard School of Public Health / Food Safety Authority / US Department of Agriculture / Food and Agriculture Organisation / International Food Biotechnology Council / Presidential/Congressional Commission on Risk Assessment and Risk Management / Harvard Center for Risk Analysis / United Nations / US Food and Drug Administration / Wageningen University / Food Safety / Royal Society / Centre for Novel Foods and Genetic Engineering / Environmental Protection Agency / /

Person

Bt / Van den Eede / /

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Position

General / representative / Directorate General / important driver / General principles / Corresponding author / /

Product

soma / product / /

ProvinceOrState

Washington / Massachusetts / /

Technology

Genetic Engineering / DNA Chip / gene expression / recombinant DNA / study protocol / Bioinformatics / agri-food production technologies / Biotechnology / cloning / Gif / simulation / recombinant DNA technologies / /

URL

www.elsevier.com/locate/foodchemtox / /

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