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Genetic engineering / Food science / Health sciences / Self-care / Genetically modified food / Genetically modified organism / International Life Sciences Institute / Substantial equivalence / Nutrition / Food and drink / Biology / Health


doi:[removed]j.fct[removed]
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Document Date: 2008-11-14 11:17:00


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City

Heraklion / Rotondella / Aas / Uppsala / Paris / Frauen / CRIIGEN / Society / Bilthoven / Braunschweig / Dundee / Barcelona / Melle / Plouzane / Godollo / AFSSA / Berlin / Consultant / Copenhagen / Parma / Diritti Genetici / Ecology / Toxicology / Søborg / /

Company

Acknowledgements The Working Group / ADP / The Working Group / Elsevier Ltd. / EFSA GMO Panel Working Group / Toxico-Logical Consulting Ltd. / Ge / CYP79D2 Co / GM / /

Country

Hungary / Netherlands / Norway / France / United Kingdom / Finland / Denmark / Germany / Italy / Sweden / Belgium / Spain / Greece / Ireland / /

Currency

pence / /

/

Facility

University of Reading / University of Kuopio / Germany Institute of Higher Nervous Activity / Institute of Animal Nutrition / RIKILT Institute of Food Safety / University of Aarhus / USA Institute of Animal Nutrition FUB / Institute of Molecular Biology / Danish Institute / Wageningen University / University of Crete / National Food Institute / Robert Koch Institute / Scottish Crop Research Institute / University of London / Norwegian University of Life Sciences / Plant Protection Institute / Federal Institute / National Institute of Public Health / Furthermore GM plant / National Environmental Research Institute / GM plant / International Life Sciences Institute / Parental plant / Szent Istvan University / Utrecht University / French National Institute / Russia Institute of Science / Danish Technical University / /

IndustryTerm

test protocols / industrial chemicals / risk management / well-defined chemicals / food components / food / basic local alignment search tool / pharmaceuticals / agricultural chemicals / metabolomics technologies / different chemicals / in vitro systems / derived food / food additives / individual gene products / chemicals / food matrix effects / defined food constituents / gas chromatography / degradation products / given whole food / low-molecular-weight chemicals / chemical composition / adequate food producing animals / Food processing characteristics / food chemicals / chemical substances / comparative protocol / food substances / /

MedicalCondition

i.e. allergy / often such hypersensitivity / chronic toxicity testing / chronic exposure / hypersensitivity / /

Organization

International Food Biotechnology Committee / National Institute of Public Health / World Health Organization / Szent Istvan University / Nature Conservation / Germany Food and Consumer Product Safety Authority / Scientific Committee on Food / Belgium Federal Agency of Nature Conservation / Russia Institute of Science / OECD / International Life Sciences Institute / World Health Organisation / University of Crete / University of Aarhus / Organisation for Economic Co-operation and Development / Germany Institute of Higher Nervous Activity / US Federal Reserve / European Commission / FDA / European Union / EFSA GMO Unit / National Food Institute / RIKILT Institute / The Netherlands Belgian Biosafety Advisory Council / University of London / National Environmental Research Institute / School of Agriculture / Policy and Development / Federal Institute for Risk Assessment / Federal Agricultural Research Centre / Danish Institute for Food and Veterinary Research / Scottish Crop Research Institute / National Food Administration / CONTAM Panel / Robert Koch Institute / University of Reading / Research Centre / Institute for Risk Assessment Sciences / University of Kuopio / United Nations Food and Agriculture Organisation / US Food Drug Administration / Food Safety Authority / Italian National Agency for New Technology / Energy and the Environment / French National Institute for Agricultural Research / EFSA GMO Panel Working Group on Animal Feeding Trials / Institute of Molecular Biology and Biotechnology / Universite´ de Bretagne Occidentale / Federal Biological Research Centre for Agriculture and Forestry / USA Institute of Animal Nutrition FUB / United Nations / United Kingdom Norwegian Scientific Committee / Wageningen University / Norwegian University of Life Sciences / Plant Protection Institute / GMO Panel / Centre for Documentation and Evaluation of Alternatives / Danish Technical University / Food Safety / The Netherlands Soil Association / Utrecht University / United Kingdom The Working Group / Institute of Animal Nutrition / Joint FAO/WHO Expert Committee on Food Additives / Environmental Protection Agency / /

Person

Ellen Van Haver / Howard Davies / Dominique Parent Massin / Hans Christer Andersson / Sue Barlow / Salvatore Arpaia / Andrew Cockburn / Jean-Michel Wal / Gerhard Flachowsky / Joe Perry / Bt / Ib Knudsen / Suzy Renckens / Harry Kuiper / Horst Spielmann / Jozsef Kiss / Annette Po¨ting / Ilona Kryspin-Sørensen / Richard Phipps / Marc De Loose / Jeremy Sweet / Gerrit Alink / Anthony Williams / Joachim Schiemann / G.A. Kleter / /

Position

independent consultant / Corresponding coordinator / Chair / /

Product

Siemens S45 Cellular Phone / /

ProgrammingLanguage

EC / Pascal / /

PublishedMedium

Molecular Biology / /

Technology

proteomics / no detailed test protocols / metabolomics technologies / gene expression / gas chromatography / metabolomics / Biotechnology / transcriptomics / comparative protocol / /

URL

www.sciencedirect.com / www.elsevier.com/locate/foodchemtox / /

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