-1- GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS DERIVED FROM RECOMBINANT-DNA PLANTS CAC GL[removed]SECTION 1 - SCOPE - substantial equivalence - Document - PDFSEARCH.IO

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Date: 2013-02-18 05:53:38 Biotechnology Genetic engineering Health Substantial equivalence Human nutrition Fusion protein Genetics Nutrition Food allergy Biology Food science Molecular biology		-1- GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS DERIVED FROM RECOMBINANT-DNA PLANTS CAC/GL[removed]SECTION 1 - SCOPE Add to Reading List Source URL: www.fao.org Download Document from Source Website File Size: 132,05 KB Share Document on Facebook

	Continuing Medical Education Credits (CMEs) The American College of Medical Genetics and Genomics (ACMG) has designated the ASHG 2018 Annual Meeting for a maximum of 31.5 AMA PRA Category 1 Credit(s). Physicians should c DocID: 1xVNt - View Document
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