GE / National Research Council / National Academies Press / /
Country
New Zealand / United States / China / /
Facility
Texas A&M University / Institute of Medicine’s Food / University of Texas Health Science Center / Institute of Medicine / Michigan State University / Cornell University / University of Washington / Pennsylvania State University / University of Florida / University of Nebraska / University of California / Virginia Polytechnic University / /
allergic reaction / medium and electric shock / disease / /
Organization
University of Washington / Michigan State University / Committee on Identifying / University of Texas Health Science Center / Institute of Medicine / Johns Hopkins Bloomberg School of Public Health / Board on Life Studies / Virginia Polytechnic University / National Academy of Sciences / Cornell University / Division on Earth and Life Studies / The Pennsylvania State University / Texas A&M University / Institute of Medicine’s Food and Nutrition Board / University of Nebraska / University of Florida / University of California / Riverside / Association of Canada / /
Person
Bettie Sue / Lynn R. Goldman / Shirley A.A. Beresford / Jesse F. Gregory / Alan G. McHughen / Ann Yaktine / Jennifer Hillard / Sanford A. Miller / Stephen L. Taylor / / /
Position
Study Director / Chair / /
ProvinceOrState
Texas / Nebraska / Virginia / Michigan / Pennsylvania / Florida / California / Washington / DC / /
Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects Genetic engineering is one of the newer technologies available to produce desired traits in plants and animals used for food, but i