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Environmental issues / Biotechnology / Food science / Risk / Substantial equivalence / Potato / Genetically modified food / Food / Genetically modified food controversies / Food and drink / Genetic engineering / Biology
Date: 2014-08-05 00:20:33
Environmental issues
Biotechnology
Food science
Risk
Substantial equivalence
Potato
Genetically modified food
Food
Genetically modified food controversies
Food and drink
Genetic engineering
Biology

GM FOOD NEWSLETTER Food and Environmental Hygiene Department No food is completely free of risk, GM food is no exception Since food is essential to life, people often demand a very high standard of food safety nowadays.

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