![Environmental issues / Biotechnology / Food science / Risk / Substantial equivalence / Potato / Genetically modified food / Food / Genetically modified food controversies / Food and drink / Genetic engineering / Biology Environmental issues / Biotechnology / Food science / Risk / Substantial equivalence / Potato / Genetically modified food / Food / Genetically modified food controversies / Food and drink / Genetic engineering / Biology](https://www.pdfsearch.io/img/5a4a2cc4ae2b06bedb6d92331c0ebdd8.jpg) Date: 2014-08-05 00:20:33Environmental issues Biotechnology Food science Risk Substantial equivalence Potato Genetically modified food Food Genetically modified food controversies Food and drink Genetic engineering Biology | | GM FOOD NEWSLETTER Food and Environmental Hygiene Department No food is completely free of risk, GM food is no exception Since food is essential to life, people often demand a very high standard of food safety nowadays.Add to Reading ListSource URL: www.cfs.gov.hkDownload Document from Source Website File Size: 233,82 KBShare Document on Facebook
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