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Genetic engineering / Microbiology / Molecular biology / Biotechnology / Substantial equivalence / Genetically modified food / Genetically modified plant / Novel food / Food safety / Biology / Food and drink / Food science


Food and Agriculture Organization of the United Nations World Health Organization ___--
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Document Date: 2013-07-05 10:40:46


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City

Geneva / Rome / /

Company

GM / /

Country

Switzerland / Japan / United States / Canada / /

Event

Employment Change / /

Facility

Plant Origin / Biotechnology WHO Headquarters / /

IndustryTerm

food matrix / food chain / biotechnology / food ingredients consisting / purified food additives / food processing / food supply / bacterial systems / food use / food / expected protein expression product / purified products / food ingredients / microarray technology / gene product / food including / modified food / food production / food safety / food component / genetic technologies / food safety evaluation / genetic modification technology / food additives / vector systems / /

MedicalCondition

hereditary materials / /

Organization

World Health Organization / Commission of the European Communities / OECD / Task Force / United Nations / Government of Japan / Codex Alimentarius Commission / Food and Agriculture Organization of the United Nations / FOOD SAFETY / Committee on Food Additives / Intergovernmental Task Force on Foods Derived / Food and Agriculture Organization / Food and Agriculture Organization of the United Nations World Health Organization / /

Person

Ruud Valyasevi / Ian Munro / Ingolf Nes / Cluster / Christopher Viljoen / William Yan / Thomas Cebula / Bodil Lund Jacobsen / Ann Kern / James Maryanski / /

Position

Executive Director / Directors-General / General / Professor / Chairperson / /

Technology

Proteomics / Biotechnology / hybridization / microencapsulation / cloning / DNA microarray technology / electroporation / gene expression / recombination / gel electrophoresis / recombinant DNA / /

SocialTag