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Genetic engineering / Health / Molecular biology / Biotechnology / Emerging technologies / Substantial equivalence / Genetically modified food / Genetically modified plant / Genetically modified organism / Biology / Food and drink / Food science


Food and Agriculture Organization of the United Nations World Health Organization ___--
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Document Date: 2013-07-05 10:40:34

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File Size: 282,00 KB

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City

Geneva / Chiba / Okinawa / /

Country

Switzerland / Japan / /

Event

Employment Change / /

Facility

Headquarters Geneva / /

IndustryTerm

oil seeds / food ingredients / pharmaceuticals / modified food/plant / gene product / biotechnology / modified food / food production / food supply / food safety / industrial chemicals / food crops / genetic and chemical aspects / protein expression product / oil / genetic modification technology / high linolenic industrial oil / food use / food additives / chemicals / targeted chemical analysis / food / food functionality / modified food/plants / /

MedicalCondition

cardiovascular disease / /

Organization

Headquarters Geneva / World Health Organization / United Nations / US Federal Reserve / Codex Alimentarius Commission / Commission of the European Communities / Food and Agriculture Organization of the United Nations / Food Safety / Intergovernmental Task Force on Foods Derived / OECD / Food and Agriculture Organization of the United Nations World Health Organization / /

Person

Jennifer Thomson / Ronald Walker / Ian Munro / Keith Downey / Marília Regini Nutti / Harry Kuiper / Cluster / Poonam Khetrapal Singh / James Maryanski / /

Position

Vice-Chairperson / Executive Director / Directors-General / Chairperson / /

Technology

genomics / proteomics / genetic modification technology / Biotechnology / gene expression / metabolomics / recombinant DNA / recombinant DNA technology / /

SocialTag