![Food science / Hazard analysis / Impact assessment / Technology assessment / Genetically modified organism / Genetically modified plant / Genetically modified food / Substantial equivalence / Monsanto / Genetic engineering / Biology / Environment Food science / Hazard analysis / Impact assessment / Technology assessment / Genetically modified organism / Genetically modified plant / Genetically modified food / Substantial equivalence / Monsanto / Genetic engineering / Biology / Environment](https://www.pdfsearch.io/img/d7042ca44c3a956a6faa2a29ca816062.jpg) Date: 2012-03-20 14:33:45Food science Hazard analysis Impact assessment Technology assessment Genetically modified organism Genetically modified plant Genetically modified food Substantial equivalence Monsanto Genetic engineering Biology Environment | | EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL GUIDANCE DOCUMENT FOR THE RISK ASSESSMENT OF GENETICALLY MODIFIED PLANTS AND DERIVED FOOD AND FEEDAdd to Reading ListSource URL: ec.europa.euDownload Document from Source Website File Size: 240,98 KBShare Document on Facebook
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