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Emerging technologies / Biotechnology / Food science / Genetically modified plant / Genetically modified organism / Genetically modified food / Substantial equivalence / Hazard / Plant breeding / Biology / Genetic engineering / Molecular biology


Guidance document on the information needed for the risk assessment of genetically modified plants and derived food and feed
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Document Date: 2012-03-20 14:33:16

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File Size: 282,72 KB

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City

Bruxelles / /

Company

GM / /

Country

Belgium / /

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Facility

GM plant / /

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IndustryTerm

final product / gene products / gene product / food processing / modified food / food/feed / food law / food crop production / food safety / “clean vector” technologies / Animal products / derived food / natural food constituents / Food/feed safety assessment / medicinal products / food / /

Organization

World Health Organization / United Nations / EUROPEAN COMMISSION / Scientific Advisory Committee / Food Safety / European Parliament / Food Safety Authority / OECD / /

Position

CONSUMER PROTECTION DIRECTORATE-GENERAL / seasons and multiple geographical locations representative / /

ProgrammingLanguage

EC / /

Technology

antibodies / gene expression / 2.2 Field trials Protocols / /

SocialTag