food ingredients / gene technology / food chain / microarray technology / chemical identity / topical pesticide applications / chemical crop-protection methods / food ingredient databases / food safety / assessment systems / biological systems / food containing / immune and hormonal systems / food constituents / food plants / e.g. chemical mutagenisis / physical/chemical properties / recombinant technology / food products / food consumption databases / expressed gene products / chemicals / food purposes / food / /
MedicalCondition
Male sterility / pancreatic and severe gastric disorders / deficiency / cardiovascular diseases / /
MedicalTreatment
radiation / /
Organization
World Health Organization / Scientific Steering Committee / United Nations / EUROPEAN COMMISSION / European Union / Scientific Committee on Plants / Scientific Committee for Food / Scientific Committee on Food / Joint Research Centre / /
EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Scientific Steering Committee RISK ASSESSMENT IN A RAPIDLY EVOLVING FIELD: