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Molecular biology / Emerging technologies / Maize / Biotechnology / Genetically modified food / Genetically modified plant / Genetically modified organism / Substantial equivalence / Genetically modified maize / Biology / Food and drink / Genetic engineering


GMO Safety Research Round Table Rapporteur’s report workshop 2: Research results relating to benefits and risks for animal and human health of using Bt maize as animal feed or for human consumption This report follows
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Document Date: 2006-05-08 10:17:28


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File Size: 20,94 KB

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City

Oxford / /

Country

United Kingdom / United States / Netherlands / /

Facility

Institute of Biotechnology / /

IndustryTerm

food chain / final product / food safety testing / food intake data / possible solution / food samples / food crop / food safety / food / /

MedicalCondition

subchronic and chronic toxicity / /

Organization

Institute of Biotechnology / Food safety / World Health Organization / European Union / United Nations / OECD / /

Person

Bt / /

Position

chair / /

Technology

genomics / proteomics / metabolomics / genotype / Biotechnology / /

URL

http /

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