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Food science / Environmental issues / Environment / European Union law / Food industry / Genetically modified food / Genetically modified organism / Novel food / Substantial equivalence / Genetic engineering / Food and drink / Biology


Document Date: 2013-07-11 13:10:23

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City

Ottawa / /

Company

A. INTRODUCTION AND BACKGROUND Health Canada / Canada Gazette / GM / GM-Feeds (Novel Feeds) Other Recommendations Health Canada / /

Country

United States / Canada / /

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Facility

Health Protection Building / /

IndustryTerm

food prod ucts / food consumption / agri-food products / precautionary approach when reviewing products / biotechnology / biotechnology products / genetic engineering technologies / food testing protocols / food products / pharmaceutical products / food biotechnology / food / /

Organization

Environment Canada / British Royal Society / National Academy of Science / Government of Canada / Government of Canada Web Standards / federal government / Royal Society of Canada Expert Panel Report Elements of Precaution / House of Commons Standing Committee on Health / Canadian Biotechnology Advisory Committee / Royal Society of Canada Expert Scientific Panel Report / Royal Society of Canada / HC’s Food Rulings Committee / Canadian General Standards Board / Department of Fisheries and Oceans / American Medical Association Scientific Council / Royal Society / Canadian Food Inspection Agency / National Standards Committee on Voluntary Labelling / Bureau of Food Policy Integration / /

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ProgrammingLanguage

EC / /

ProvinceOrState

Ontario / /

PublishedMedium

the Canada Gazette / /

Technology

genomics / proteomics / LAN / food testing protocols / Biotechnology / genetic engineering technologies / /

URL

www.rsc.ca / /

SocialTag