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Biotechnology / Health / Food safety / Genetic engineering / Codex Alimentarius / Food law / Substantial equivalence / Genetically modified food / Recombinant DNA / Food and drink / Food science / Biology


REPORT OF THE FOURTH SESSION OF THE CODEX AD HOC
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Document Date: 2013-04-18 05:09:46

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City

Yokohama / Rome / /

Company

Republic / GM / FAO / /

Country

Netherlands / Italy / Mexico / Iran / Sweden / South Africa / New Zealand / Cuba / Belgium / France / Japan / United States / Brazil / Canada / Australia / United Kingdom / Argentina / Spain / South Korea / Denmark / /

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Event

Product Recall / Product Issues / /

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IndustryTerm

food matrix / biotechnology / food safety assessment / secondary metabolic products / agricultural products / food / food ingredients / gene product / food production / food source organism / food safety / food additives / /

Organization

World Health Organization / Codex Committee on Methods of Analysis and Sampling / Codex Ad Hoc Intergovernmental Task Force on Foods Derived / Codex Committee on Food Labelling / MATTERS OF INTEREST TO COMMISSION / OECD / Codex Executive Committee / Task Force / United Nations / Government of Japan / CODEX AD HOC INTERGOVERNMENTAL TASK FORCE ON FOODS DERIVED FROM BIOTECHNOLOGY Yokohama / Codex Alimentarius Commission / Japanese Government / Food Safety / Ministry of Health / Food Safety Bureau / /

Person

Hiroshi Yoshikura / Yotaro Sawada / Ezzeddine Boutrif / Jørgen Schlundt / /

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Position

Vice-Minster / Director-General / Secretary / Professor / Director / Food Safety Department / Representative / /

Product

Recombinant / The Task Force / Using Recombinant-DNA Microorganisms / /

Technology

modification using recombinant-DNA technology / Genetic Engineering / BIOTECHNOLOGY / recombinant DNA / /

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