| Document Date: 2013-04-18 04:50:46
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City Geneva / Rome / / Country Italy / / Facility DNA plant / e.g. plant / / IndustryTerm consistent and well-validated pepsin degradation protocol / final food / immune systems / expression products / expressed gene product / contiguous amino acid search / gene products / gene product / biotechnology / plant product / food processing / particular food / rigorous and extensive food safety testing procedures / insertion site / food production / food ingredient / food supply / food source / food safety / intended food use / food allergen / appropriate representative gastric and intestinal model systems / enzyme susceptibility protocols / vegetable oil / pepsin resistance protocol / chemical entities / trial site / food plants / chemical nature / food products / conventional food processing techniques / chemical / food consumption patterns / food allergens / eukaryotic vs. prokaryotic systems / food additives / food components / chemicals / concerns food safety / transformation technologies / food product / food / / MedicalCondition chronic toxicity/carcinogenicity / gluten-sensitive enteropathy / clinically validated allergy / allergic reactions / chronic diseases / contact allergy / certain staphylococcal infections / / MedicalTreatment antibiotics / / Organization World Health Organization / United Nations / US Federal Reserve / Food Safety / OECD / / Position representative / / Technology consistent and well-validated pepsin degradation protocol / pepsin resistance protocol / antibodies / Biotechnology / genotype / enzyme susceptibility protocols / Alternative transformation technologies / /
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-1- GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS DERIVED FROM RECOMBINANT-DNA PLANTS CAC/GL[removed]SECTION 1 - SCOPE