-1- GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS PRODUCED USING RECOMBINANT-DNA MICROORGANISMS CAC GL[removed]SECTION 1 – SCOPE - substantial equivalence - Document - PDFSEARCH.IO

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Date: 2013-04-18 04:52:40 Genetic engineering Molecular biology Bacteriology Recombinant DNA Substantial equivalence Microorganism Genetically modified plant Probiotic Bacteria Biology Biotechnology Microbiology		-1- GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS PRODUCED USING RECOMBINANT-DNA MICROORGANISMS CAC/GL[removed]SECTION 1 – SCOPE Add to Reading List Source URL: www.fao.org Download Document from Source Website File Size: 126,57 KB Share Document on Facebook

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