| Document Date: 2013-04-18 04:54:09
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City Geneva / / IndustryTerm comparisons between products / immune systems / expression products / expressed gene product / gene product / food hypersensitivities / biotechnology / food safety assessment / food processing / particular food / rigorous and extensive food safety testing procedures / insertion site / food ingredient / food production / assisted reproductive technologies / food supply / food safety / intended food use / appropriate representative gastric and intestinal model systems / chemical entities / human food supply / chemical nature / food products / derived food products / conventional food processing techniques / chemical / food consumption patterns / food use / food additives / food components / chemicals / concerns food safety / transformation technologies / potential food safety / food product / animal product / food / / MedicalCondition chronic toxicity/carcinogenicity / food hypersensitivities / transmissible spongiform encephalopathies / chronic diseases / infectious disease / certain staphylococcal infections / / MedicalTreatment antibiotics / assisted reproductive technologies / / Organization World Health Organization / United Nations / US Federal Reserve / OECD / / Position representative / General / / Technology assisted reproductive technologies / nuclear transfer / Biotechnology / genotype / recombination / recombinant DNA / Alternative transformation technologies / /
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-1- GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS DERIVED FROM RECOMBINANT-DNA ANIMALS CAC/GL[removed]SECTION 1 - SCOPE