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Applied sciences / Health sciences / Self-care / Personal life / Human nutrition / Bioavailability / Nutrition / Food / Substantial equivalence / Health / Food science / Science


1 CX/FBT[removed]Agenda Item 5
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Document Date: 2012-03-20 14:48:18


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City

Geneva / Rome / European Community / /

Company

Many Working Group / Electronic Working Group / /

Country

Germany / Switzerland / Nepal / Netherlands / Italy / Mongolia / Mexico / Iran / Sweden / South Africa / New Zealand / Egypt / Cuba / Norway / Thailand / Indonesia / Kenya / Belgium / Turkey / France / Japan / Pakistan / Austria / Uganda / United States / Brazil / Canada / Australia / United Kingdom / Philippines / China / Madagascar / Argentina / Finland / South Korea / Spain / Costa Rica / Denmark / /

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Facility

Plant Guideline / Institute of Medicine / WHO Headquarters / /

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IndustryTerm

chemical form / stable chemical form / food safety assessment / food processing / food supply / food-borne hazards / food products / food use / processed food / food / energy / food contaminants / food safety / plants expressing pharmaceuticals / non-food / pharmaceutical compounds / food additives / /

Organization

World Health Organization / Codex Ad Hoc Intergovernmental Task Force on Foods Derived / International Council / Institute of Medicine / European Association for Bioindustry / Codex Committee on Nutrition and Foods for Special Dietary Uses / Enzyme Technical Association / Food Safety Authority / Codex / Task Force / United Nations / Codex Alimentarius Commission / JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX AD HOC INTERGOVERNMENTAL TASK FORCE ON FOODS DERIVED FROM BIOTECHNOLOGY Sixth Session Chiba / Biotechnology Industry Organization / Food Safety / /

Person

Hélène Marfaing / /

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Position

General / Secretary / Coordinator / /

Technology

BIOTECHNOLOGY / /

SocialTag