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Molecular biology / Food and drink / Emerging technologies / Environmental issues / Genetically modified organism / Genetically modified food / Genetically modified maize / Genetically modified plant / Substantial equivalence / Biology / Genetic engineering / Biotechnology
Date: 2013-01-28 13:46:31
Molecular biology
Food and drink
Emerging technologies
Environmental issues
Genetically modified organism
Genetically modified food
Genetically modified maize
Genetically modified plant
Substantial equivalence
Biology
Genetic engineering
Biotechnology

Harvard Journal of Law & Technology Volume 26, Number 1 Fall 2012 RETHINKING RISKS: SHOULD SOCIOECONOMIC AND ETHICAL CONSIDERATIONS BE INCORPORATED INTO THE REGULATION OF GENETICALLY MODIFIED CROPS?

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Source URL: jolt.law.harvard.edu

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