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City Washington / DC / the Hague / / Continent Europe / / Country Japan / United States / Brazil / Canada / Madagascar / / / Event Product Issues / Environmental Issue / / Facility Plant Biotechnology / / / IndustryTerm underway using biotechnology / plant products / biotechnology / food safety assessment / virusresistant gene using biotechnology / engineered plant products / higher food prices / food supply / crop-protection chemicals / pose food safety risks / Food containing / technology development / non-chemical controls / food widespread hunger / food products / agricultural products / Plant biotechnology offers / Plant biotechnology / impact plant biotechnology / basic food crops / less benign chemicals / food / poor product management / through biotechnology / consumed food / food safety data / basic food crop / sufficient food / yield agricultural systems / chemical synthetics / human food / food safety / plant biotechnology products / improved plant technology / extent food / called biotechnology / chemicals / using biotechnology / / MedicalCondition widespread malnutrition / malnutrition / disease / diseases / allergic reactions / / MedicalTreatment antibiotics / vegetarian diets / / Organization Food and Drug Administration / International Policy Council / OECD / International Policy Council on Agriculture / Food and Trade / U.S. Department of Agriculture / United Nations / International Policy Council on Agriculture / European Commission / European Union / Ministry of Agriculture / Ministry of Health / Environmental Protection Agency / / Person Peter Lacy / Jim Enyart / Dale Hathaway / Rob Johnson / / / Position farmer / Small-farmer / / Product dietary protein / / ProgrammingLanguage DC / / Region West Africa / East Africa / / Technology improved plant technology / genetic engineering / hybridization / Biotechnology / / SocialTag 
IPC Position Paper No. 7 Plant Biotechnology and Global Food Production: Trade Implications Published by the International Policy Council