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Food and Drug Administration / Food safety / Pharmacology / Food science / United States Public Health Service / Center for Food Safety and Applied Nutrition / Biotechnology / Codex Alimentarius / Substantial equivalence / Health / Safety / Food and drink


Guidance for Industry Recommendations for the Early Food Safety Evaluation of New Non-Pesticidal Proteins Produced by New Plant Varieties Intended for Food Use DRAFT GUIDANCE
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Document Date: 2004-11-19 15:32:27


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File Size: 180,82 KB

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City

Rockville / /

Facility

Bioengineered plant / DNA plant / /

IndustryTerm

encouraged developers / voluntary food safety evaluations / completed biotechnology consultation / biotechnology / early food safety evaluation / food supply / human food / food safety / biotechnology notification file / food safety evaluation / food use / biotechnology consultation process / early food safety evaluations / biotechnology consultation / food / completed early food safety evaluation / /

MedicalCondition

allergic reaction / /

Organization

Food and Drug Administration / U.S. Department of Health and Human Services Food and Drug Administration Center / HFS-255 Center / office of Food Additive Safety Division of Biotechnology / Applied Nutrition / Food Safety / U.S. Office / office of Science and Technology Policy Federal Register / Center for Veterinary Medicine / Applied Nutrition Center for Veterinary Medicine / office of Food Additive Safety / Environmental Protection Agency / /

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Position

C. General / acrobat / /

ProvinceOrState

Maryland / /

Technology

genomics / Biotechnology / pdf / /

URL

http /

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