Époisses Napoleon loved it, and Jean Brillat-Savarin, a famous French epicurean, dubbed it the "king of all cheeses." It is arguably the most deliciously pungent, highly regarded and -- fairly or unfairly -- most infamo

First Page		Document Content
Date: 2016-02-19 14:43:02 Smear-ripened cheeses Culinary Heritage of Switzerland French cuisine Gruyre cheese Cheese sandwich Croque-monsieur Comt cheese poisses de Bourgogne Food Paradise Macaroni and cheese		Époisses Napoleon loved it, and Jean Brillat-Savarin, a famous French epicurean, dubbed it the "king of all cheeses." It is arguably the most deliciously pungent, highly regarded and -- fairly or unfairly -- most infamo Add to Reading List Source URL: patitcreekcellars.com Download Document from Source Website File Size: 405,74 KB Share Document on Facebook

	MINISTERE DE L’L’AGRICULTURE, DE L’ALIMENTATION, DE LA PECHE ET DES AFFAIRES RURALES Impact of a Geographical Indication on Agriculture and Rural Development France DocID: 1qtqg - View Document
	MINISTERE DE L’L’AGRICULTURE, DE L’ALIMENTATION, DE LA PECHE ET DES AFFAIRES RURALES Impact of a Geographical Indication on Agriculture and Rural Development France DocID: 1qiQC - View Document
	MINISTERE DE L’L’AGRICULTURE, DE L’ALIMENTATION, DE LA PECHE ET DES AFFAIRES RURALES Impact of a Geographical Indication on Agriculture and Rural Development France DocID: 1pZiO - View Document
	Époisses Napoleon loved it, and Jean Brillat-Savarin, a famous French epicurean, dubbed it the "king of all cheeses." It is arguably the most deliciously pungent, highly regarded and -- fairly or unfairly -- most infamo DocID: 1pMQ4 - View Document
	MINISTERE DE L’L’AGRICULTURE, DE L’ALIMENTATION, DE LA PECHE ET DES AFFAIRES RURALES Impact of a Geographical Indication on Agriculture and Rural Development France DocID: 1pn26 - View Document