poisses de Bourgogne

#	Item
1	Époisses Napoleon loved it, and Jean Brillat-Savarin, a famous French epicurean, dubbed it the "king of all cheeses." It is arguably the most deliciously pungent, highly regarded and -- fairly or unfairly -- most infamo Add to Reading List Source URL: patitcreekcellars.com Language: English - Date: 2016-02-22 17:17:39 Food and drink Smear-ripened cheeses Morbier cheese Cheese sandwich Gruyre cheese poisses de Bourgogne Croque-monsieur Comt cheese Cheese Toast Welsh rarebit Types of cheese
2	Époisses Napoleon loved it, and Jean Brillat-Savarin, a famous French epicurean, dubbed it the "king of all cheeses." It is arguably the most deliciously pungent, highly regarded and -- fairly or unfairly -- most infamo Add to Reading List Source URL: patitcreekcellars.com Language: English - Date: 2016-02-19 14:43:02 Smear-ripened cheeses Culinary Heritage of Switzerland French cuisine Gruyre cheese Cheese sandwich Croque-monsieur Comt cheese poisses de Bourgogne Food Paradise Macaroni and cheese