Époisses Napoleon loved it, and Jean Brillat-Savarin, a famous French epicurean, dubbed it the "king of all cheeses." It is arguably the most deliciously pungent, highly regarded and -- fairly or unfairly -- most infamo

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Date: 2016-02-22 17:17:39 Food and drink Smear-ripened cheeses Morbier cheese Cheese sandwich Gruyre cheese poisses de Bourgogne Croque-monsieur Comt cheese Cheese Toast Welsh rarebit Types of cheese		Époisses Napoleon loved it, and Jean Brillat-Savarin, a famous French epicurean, dubbed it the "king of all cheeses." It is arguably the most deliciously pungent, highly regarded and -- fairly or unfairly -- most infamo Add to Reading List Source URL: patitcreekcellars.com Download Document from Source Website File Size: 852,79 KB Share Document on Facebook

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	MINISTERE DE L’L’AGRICULTURE, DE L’ALIMENTATION, DE LA PECHE ET DES AFFAIRES RURALES Impact of a Geographical Indication on Agriculture and Rural Development France DocID: 1pZiO - View Document
	Époisses Napoleon loved it, and Jean Brillat-Savarin, a famous French epicurean, dubbed it the "king of all cheeses." It is arguably the most deliciously pungent, highly regarded and -- fairly or unfairly -- most infamo DocID: 1pMQ4 - View Document
	MINISTERE DE L’L’AGRICULTURE, DE L’ALIMENTATION, DE LA PECHE ET DES AFFAIRES RURALES Impact of a Geographical Indication on Agriculture and Rural Development France DocID: 1pn26 - View Document