Grilled Okanagan sockeye salmon with roasted red pepper and cucumber relish By Chef Adair Scott, Watermark Beach Resort www.watermarkbeachresort.com Ingredients: 3 red peppers (roasted, peeled and diced) 1 cucumber, seed - Ćwikła - Document - PDFSEARCH.IO

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	Grilled Okanagan sockeye salmon with roasted red pepper and cucumber relish By Chef Adair Scott, Watermark Beach Resort www.watermarkbeachresort.com Ingredients: 3 red peppers (roasted, peeled and diced) 1 cucumber, seed Add to Reading List Document Date: 2014-08-18 19:43:06 Open Document File Size: 12,93 KB Share Result on Facebook Person Adair Scott / / Position Chef / / URL www.watermarkbeachresort.com / / SocialTag Hawaiian cuisine Salmon Appetizers Lomi salmon Ćwikła Food and drink Seafood Condiments

Grilled Okanagan sockeye salmon with roasted red pepper and cucumber relish By Chef Adair Scott, Watermark Beach Resort www.watermarkbeachresort.com Ingredients: 3 red peppers (roasted, peeled and diced) 1 cucumber, seedAdd to Reading List