online materials / technology options / sufficient nutritious food / biotechnology / web-site / chemical pesticides / oil content / modified food / food production / quality food / food safety / food security / genetic technologies / reduced chemical residues / WEB RESOURCES GLOSSARY LIST OF TABLES / food / /
Organization
Organization for Economic Cooperation and Development / World Health Organization / New Genetics / European Commission / International Council for Science Suggested Citation / International Food Policy Research Institute / UN Food and Agriculture Organization / Food Safety / ICSU’s Advisory Committee on Genetic Experimentation and Biotechnology / INTERNATIONAL COUNCIL FOR SCIENCE Strengthening / National Research Council Canada / Doyle Foundation / International Council for Science / /
Person
Anne McLaren / Oscar Grau / Margaret Macdonald-Levy / Brian Johnson / Marga Escaler / Marc van Montagu / Gabrielle Persley / Louise Fresco / Larry Kohler / John Schiller / Sylvia Burssens / Andrew Bennett / Drs Richard Roberts / Simon Best / Marc Rosenstiehl / Allen Kerr / Hal Mooney / Norah Olembo / Ismail Serageldin / Reginald MacIntyre / Jim Peacock / John Komen / GABRIELLE J. PERSLEY / /
INTERNATIONAL COUNCIL FOR SCIENCE Strengthening international science for the benefit of society