Inc. and Seafood Restaurants

Results: 3



#Item
1Oceana Reveals Mislabeling of Iconic Chesapeake Blue Crab April 2015 Authors: Kimberly Warner, Ph.D., Beth Lowell, Carlos Disla, Kate Ortenzi, Jacqueline Savitz and Michael Hirshfield, Ph.D.  Executive Summary

Oceana Reveals Mislabeling of Iconic Chesapeake Blue Crab April 2015 Authors: Kimberly Warner, Ph.D., Beth Lowell, Carlos Disla, Kate Ortenzi, Jacqueline Savitz and Michael Hirshfield, Ph.D. Executive Summary

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Source URL: usa.oceana.org

Language: English - Date: 2015-03-31 16:28:34
2Adding Value Locally  New markets for live and processed seafood Blue Crab FLAG financial support in Greece facilitated the creation of Blue Crab P.C., a seafood conditioning and

Adding Value Locally New markets for live and processed seafood Blue Crab FLAG financial support in Greece facilitated the creation of Blue Crab P.C., a seafood conditioning and

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Source URL: webgate.ec.europa.eu

Language: English - Date: 2015-03-06 08:04:39
3Improving the Blue Swimming Crab Fisheries in Asia: - Getting it Right - Getting it Done Steve Phillips Phillips Foods and Seafood Restaurants

Improving the Blue Swimming Crab Fisheries in Asia: - Getting it Right - Getting it Done Steve Phillips Phillips Foods and Seafood Restaurants

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Source URL: www.seafoodchoices.org

Language: English - Date: 2010-02-01 08:47:28