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Klang Valley / Cuisine / Italian cuisine / Bukit Bintang / Pizza / Bangsar / Pasta / Kuala Lumpur / Italian American cuisine / Food and drink / States and federal territories of Malaysia / Mediterranean cuisine
Date: 2012-06-06 13:27:31
Klang Valley
Cuisine
Italian cuisine
Bukit Bintang
Pizza
Bangsar
Pasta
Kuala Lumpur
Italian American cuisine
Food and drink
States and federal territories of Malaysia
Mediterranean cuisine

I don’t have to follow trends. I do what I feel is right and what works; it’s always nice to be unique. Chef Riccardo Ferrarotti pan-fried foie gras in potato crust

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