| Document Date: 2012-06-06 13:27:31
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City Shanghai / Siena / Dubai / Kuala Lumpur / Florence / / Country Switzerland / Malaysia / Italy / / / Facility Alongside restaurant / Plaza Prisma Ville Desa Sri Hartamas Mont Kiara KL Sentral Map / / IndustryTerm olive oil / beverage profession / pressed-metal ceilings / virgin olive oil wild-caught king fish fillets / virgin olive oil / food preparation / gourmet products / food / / Organization Italian 3A Jalan Ceylon City Centre / Lorong Ceylon City Centre / Pacifica Kuala Lumpur City Centre / / Person Riccardo Ferrarotti / Paolo Guiati / Sultan Ismail / / / Position king / manager / Chef / pianist / restaurateur / Executive Chef / / ProvinceOrState Florida / Dubai / / Region Mediterranean / / URL www.nerovivo.com / www.opusbistro.com / www.ildivokl.com / www.sunwayhotels.com / www.neroteca.com / www.starwoodhotels.com / /
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I don’t have to follow trends. I do what I feel is right and what works; it’s always nice to be unique. Chef Riccardo Ferrarotti pan-fried foie gras in potato crust