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Personal life / Food preservation / Kitchen / Rooms / Food / Catering / Japanese kitchen / Chef / Refrigerator / Food storage / Home / Food and drink


Part B - Health Facility Briefing and Planning 180 CATERING UNIT INDEX Description[removed]
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Document Date: 2014-02-19 21:37:31


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File Size: 193,43 KB

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City

Victoria / Reading / /

Company

Waste Management / /

Event

Man-Made Disaster / /

Facility

Health Facility Briefing / Building Service Requirements / American Institute of Architects / DISHWASH POTWASH WASTE DISPOSAL LOADING DOCK / Every Hospital / DRY STORE / /

IndustryTerm

preparation systems / food service / food storage facilities / Convenience food service systems / perishable food supplies / food preparation area / double bowl stainless steel sink / contractual commissioned services / food preparation areas / separate stainless steel sinks / bulk chilled food / type washing equipment / food service carts / food preparation service / food preparation / serve food / food distribution trolleys / food services / hot bulk food / food supplies / food preparation system / cook-chill food / food processing areas / Food service facilities / hospital site / food carts / food / scheduled meal services / /

Organization

Catering Unit / American Institute of Architects / Unit LOADING DOCK OFFICE / Department of Human Services / /

Position

Manager POT-WASHING / 1x9 Manager / /

ProvinceOrState

Western Australia / /

Region

Western Australia / /

SocialTag