1![FOOD PRESERVATION EVALUATION – Judging Sweet Spreads Name _________________________________________ Product/Class _________________________ County/District _________________________________ Ribbon: Purple Blue Red Whit FOOD PRESERVATION EVALUATION – Judging Sweet Spreads Name _________________________________________ Product/Class _________________________ County/District _________________________________ Ribbon: Purple Blue Red Whit](https://www.pdfsearch.io/img/5e15eea6796cfd3f0199061872a652e9.jpg) | Add to Reading ListSource URL: www.geary.k-state.eduLanguage: English - Date: 2018-06-03 04:03:17
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2![Canning Vegetables Fact Sheet No. 9.348 Food and Nutrition Series| Preservation by P. Kendall and E. Shackelton* Canning Vegetables Fact Sheet No. 9.348 Food and Nutrition Series| Preservation by P. Kendall and E. Shackelton*](https://www.pdfsearch.io/img/476e2a6cc27596b9518e48d4a39c7424.jpg) | Add to Reading ListSource URL: extension.colostate.eduLanguage: English - Date: 2014-04-02 18:10:37
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3![Canning Tomatoes and Tomato Products Fact Sheet No. 9.341 Food and Nutrition Series| Preservation Canning Tomatoes and Tomato Products Fact Sheet No. 9.341 Food and Nutrition Series| Preservation](https://www.pdfsearch.io/img/42db380567ea2c1aebd7b5b6aca7f5ce.jpg) | Add to Reading ListSource URL: extension.colostate.eduLanguage: English - Date: 2012-10-05 12:24:03
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4![Food Safety Recommendations for Food Preservation Exhibits Food safety is very important for food preservation exhibits at county fairs and the Kansas State Fair. The following practices, products, methods, and materials Food Safety Recommendations for Food Preservation Exhibits Food safety is very important for food preservation exhibits at county fairs and the Kansas State Fair. The following practices, products, methods, and materials](https://www.pdfsearch.io/img/cc8c34d9fa3e123b717982761c8e3122.jpg) | Add to Reading ListSource URL: www.brown.k-state.eduLanguage: English - Date: 2018-06-03 03:57:30
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5![Food Preservation Workshops Food Preservation Workshops](https://www.pdfsearch.io/img/2d7774f3ebf3b0550908db20a5f53a61.jpg) | Add to Reading ListSource URL: valenciaextension.nmsu.eduLanguage: English - Date: 2018-05-15 14:47:53
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6![Guidelines for Authors South Asian Journal of Food Technology and Environment (ISSNpublishes original research & review papers dealing with all aspects of Food Science, Food Technology, Food preservation, Foo Guidelines for Authors South Asian Journal of Food Technology and Environment (ISSNpublishes original research & review papers dealing with all aspects of Food Science, Food Technology, Food preservation, Foo](https://www.pdfsearch.io/img/b99cbae47242befa39d0bffc02ab5c7a.jpg) | Add to Reading ListSource URL: www.sweft.inLanguage: English - Date: 2015-07-08 12:28:01
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7![Food Safety Recommendations for Food Preservation Exhibits Food safety is very important for food preservation exhibits at county fairs and the Kansas State Fair. The following practices, products, methods, and materials Food Safety Recommendations for Food Preservation Exhibits Food safety is very important for food preservation exhibits at county fairs and the Kansas State Fair. The following practices, products, methods, and materials](https://www.pdfsearch.io/img/a7fcd292a98e0b3c9dfc22367f6a021f.jpg) | Add to Reading ListSource URL: www.atchison.k-state.eduLanguage: English - Date: 2018-06-03 03:56:25
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8![FOOD PRESERVATION EVALUATION – Judging Dried Herbs Name _________________________________________ Product/Class _________________________ County/District _________________________________ Ribbon: Purple Blue Red White FOOD PRESERVATION EVALUATION – Judging Dried Herbs Name _________________________________________ Product/Class _________________________ County/District _________________________________ Ribbon: Purple Blue Red White](https://www.pdfsearch.io/img/b16e4f60d040f3af71256a9a269e2644.jpg) | Add to Reading ListSource URL: www.geary.k-state.eduLanguage: English - Date: 2018-06-03 04:03:17
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9![Dry Meat Safely at Home Drying is the world’s oldest and most common method of food preservation. Canning technology is less than 200 years old, and freezing became practical only during the last century when electrici Dry Meat Safely at Home Drying is the world’s oldest and most common method of food preservation. Canning technology is less than 200 years old, and freezing became practical only during the last century when electrici](https://www.pdfsearch.io/img/130940133c645692b35e3e9dc828aa89.jpg) | Add to Reading ListSource URL: www.harvey.k-state.eduLanguage: English - Date: 2018-06-03 04:04:13
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10![](https://www.pdfsearch.io/img/315823e822ac85f50da01c7b40addf6f.jpg) | Add to Reading ListSource URL: my.hobartcorp.comLanguage: English - Date: 2016-02-26 15:13:17
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