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Microbiology / Hygiene / Food preservation / Food science / Pasteurization / Sanitation / Milk / Food safety / Foodborne illness / Health / Biology / Food and drink


Celebrating 100 Years of IAFP Journals: 1950s Prepared by the FPT Subcommittee of the 100−Year Planning Committee* I
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Document Date: 2011-08-05 10:54:38

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City

Washington / D.C. / New York City / /

Company

Milone N. A. / /

Continent

America / North America / /

Currency

USD / /

Facility

University of New South Wales / University of Florida / University of Deleware / Auburn University / University of California / /

IndustryTerm

grocery advertising / food sanitation / food service operation / food microbiologists / food vehicles / food production / food supply / food safety / dairy products / food refrigeration / cream-based products / food preparation / food scientists / beverage delivery / food industry / beverage production / food sanitation program / food / /

MedicalCondition

disease / Environmental Health Specialists’ self-reported foodborne illness / trichinosis / gastroenteritis / Educational program development addressing infectious disease / foodborne diseases / paratuberculosis / infection / /

Organization

National Sanitation Foundation / University of California / Auburn University / Planning Committee / University of Deleware / United States Army / Federal Security Agency / US Federal Reserve / American Public Health Assoc. / USDA / University of New South Wales / Public Health Service / FPT Subcommittee / University of Florida / /

Person

A. Q. Jones / Denise Eblen / J. M. Sargeant / Kristi Barlow / Kali Kniel / C.E. Dewey / Michelle D. Danyluk / Wendy White / Scott Burnett / Julian Cox / B. J. Marshall / Linda Harris / /

Position

sanitarian / Sanitary Engineer / /

ProvinceOrState

New South Wales / Florida / California / /

PublishedMedium

Food Technology / /

Region

South Wales / /

SocialTag