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Date: 2015-11-05 10:31:53Health Nutrition Academia Personal life Food science Self care Polyphenol Diabetes mellitus Flavonoid | Higher polyphenol intakes are associated with a decreased risk of diabetes: study of the PREDIMED cohort A. Tresserra-Rimbau1,2, M. Guasch2,3, J. Salas-Salvadó2,3, M.A. Martínez-González2,4, D. Corella2,5, R. Estruch2Add to Reading ListSource URL: www.icph2015.comDownload Document from Source WebsiteFile Size: 506,33 KBShare Document on Facebook |