First Page | Document Content | |
---|---|---|
Date: 2011-04-05 15:54:57 | Chicken Chilaquiles 1 pkg. Azteca® Flour Tortillas, cut into 1-inch strips 1/2 cup vegetable oil 2 cups diced or shredded cooked chicken (or turkey[removed]cups salsa 2 cups shredded mozzarella or Monterey Jack cheeseDocument is deleted from original location. Download Document from Web Archive |