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Chicken Chilaquiles 1 pkg. Azteca® Flour Tortillas, cut into 1-inch strips 1/2 cup vegetable oil 2 cups diced or shredded cooked chicken (or turkey[removed]cups salsa 2 cups shredded mozzarella or Monterey Jack cheese
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Document Date: 2011-04-05 15:54:57
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File Size: 284,57 KB
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