1![Published June 3, 2016 Environmental impact of using specialty feed ingredients in swine and poultry production: A life cycle assessment1 E. Kebreab,*2 A. Liedke,† D. Caro,‡ S. Deimling,† M. Binder,§ and M. Finkb Published June 3, 2016 Environmental impact of using specialty feed ingredients in swine and poultry production: A life cycle assessment1 E. Kebreab,*2 A. Liedke,† D. Caro,‡ S. Deimling,† M. Binder,§ and M. Finkb](https://www.pdfsearch.io/img/8ca4dd52948ef0b4fe52071b518f4413.jpg) | Add to Reading ListSource URL: www.ifif.orgLanguage: English - Date: 2016-06-06 02:52:25
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2![AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society The potential use of legume-based diets supplemented with microbial phytase on the AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society The potential use of legume-based diets supplemented with microbial phytase on the](https://www.pdfsearch.io/img/00df16b39a9b980f493726a9a69470c2.jpg) | Add to Reading ListSource URL: www.bioflux.com.roLanguage: English - Date: 2013-08-12 07:45:56
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3![Discussion Paper Biogeosciences Discuss., 12, 5055–5077, 2015 www.biogeosciences-discuss.netdoi:bgd © Author(sCC Attribution 3.0 License. Discussion Paper Biogeosciences Discuss., 12, 5055–5077, 2015 www.biogeosciences-discuss.netdoi:bgd © Author(sCC Attribution 3.0 License.](https://www.pdfsearch.io/img/1c774180d28fb27001f9c62bf3965258.jpg) | Add to Reading ListSource URL: www.biogeosciences-discuss.netLanguage: English - Date: 2015-04-08 12:34:28
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4![Enzymes / Phytase / Food and drink / 3-phytase / Phytic acid / Inositol / Aspergillus / Antinutrient / Soybean / Biology / Chemistry / Nutrition Enzymes / Phytase / Food and drink / 3-phytase / Phytic acid / Inositol / Aspergillus / Antinutrient / Soybean / Biology / Chemistry / Nutrition](/pdf-icon.png) | Add to Reading ListSource URL: www.fao.orgLanguage: English - Date: 2012-06-29 08:53:36
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5![Since its discovery in1903 phytic acid has been found to be a nearly ubiquitous component in cereals and grains Since its discovery in1903 phytic acid has been found to be a nearly ubiquitous component in cereals and grains](https://www.pdfsearch.io/img/25d4ee12d145891793d8899bc055ba08.jpg) | Add to Reading ListSource URL: www.stri.si.eduLanguage: English - Date: 2011-06-01 12:04:47
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