Public Health Nutrition: 8(4), 422–429 DOI: [removed]PHN2004697 Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

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Date: 2012-02-09 00:25:54 Fish products Fatty acids Lipids Omega-3 fatty acid Fish oil Human nutrition Seafood Fish Polyunsaturated fat Medicine Health Nutrition		Public Health Nutrition: 8(4), 422–429 DOI: [removed]PHN2004697 Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption Add to Reading List Source URL: salmonfarmscience.files.wordpress.com Download Document from Source Website File Size: 119,94 KB Share Document on Facebook

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