View Document Preview and Link Document Date: 2012-02-09 00:25:54 Open Document File Size: 119,94 KB Share Result on Facebook
City Oxford / London / Brussels / Chicago / / Company SPSS Inc. / Blackwell Science Ltd / Eggen AE / McDermott / Ingelman-Sundberg M / analysed using SPSS / / Continent Europe / / Country Belgium / United States / Portugal / / / Event Product Issues / / Facility National Institute of Statistics / Belgian Scientific Institute of Public Health / Ghent University / / IndustryTerm food consumption decisions19 / short food contamination episode / food chain / immune and reproductive systems / information processing / food risk perception / chemical contamination / generic advertising / toxicological food safety assurance / chemical residues / fish product / fish oil / food health risks / food purchasing / food / food groups / food items e.g. eggs / fishery products / Mass-media information / food safety / toxic chemicals / prevention of cancer / healthy food / food risks / marine food products / prevention of coronary heart disease / advertising impact / few food products / marine animal products / / MedicalCondition Arteriosclerosis / hormone-related cancers / coronary heart diseases / rickets / coronary heart disease / malignant tumours / cancers / heart diseases / cancer / carcinogenesis / cardiovascular disease / certain cancers / osteomalacia / osteoporosis / chronic degenerative diseases / Thrombosis / / MedicalTreatment antibiotics / / Organization Scientific Committee on Animal Nutrition / Committee on Toxicity of Chemicals / Stationery Office / Committee on Toxicity / Ghent University / Scientific Advisory Committee on Nutrition / Belgian Scientific Institute of Public Health / American Dietetic Association / Health & Consumer Protection Directorate / European Commission / American Heart Association / American Oil Chemists’ Society / Food Safety / Department of Agricultural Economics / European Union / National Institute of Statistics / / Person Ocke / / Position dietary *Corresponding author / Bueno-deMesquita HB / Verschuren PM / Katan MB / Directorate-General / Kris-Etherton PM / scale* Item General / Discussion General / representative / / Product vitamin D / fish / / PublishedMedium Journal of Food Science / Journal of Consumer Research / British Journal of Cancer / / SocialTag 
Public Health Nutrition: 8(4), 422–429 DOI: [removed]PHN2004697 Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption