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6-Trichloroanisole
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#	Item
11	~ A Note From The Winemaker ~ The Change from Cork To Stelvin Screwcap The change from cork to Stelvin Screwcap - I changed the closure on some of your favorite Ferrante Wines: Jester’s Blush, Pink Catawba, White Cataw Add to Reading List Source URL: www.ferrantewinery.com Language: English - Date: 2011-01-04 17:05:27 Packaging Cork Screw cap Aging of wine 2 4 6-Trichloroanisole Closure Rosé Catawba Riesling Wine Biotechnology Oenology
12	Winemaking - Cork Free Closures About TCA (Trichloroanisole) WillaKenzie Estate has a strong commitment to the quality of the wines we deliver to our customers. It is estimated that between 3% and 8% of all wines are spo Add to Reading List Source URL: www.willakenzie.com Language: English - Date: 2013-04-23 22:56:30 Aging of wine Alternative wine closure James Laube Vintage 2 4 6-Trichloroanisole Closure Screw cap Wine Biotechnology Cork
13	MUT[removed]COMMITTEE ON THE MUTAGENICITY OF CHEMICALS IN FOOD CONSUMER PRODUCTS AND THE ENVIRONMENT Add to Reading List Source URL: iacom.org.uk Language: English - Date: 2011-10-03 10:54:47 Immunotoxins Endocrine disruptors Chlorophenol Persistent organic pollutants Pentachlorophenol Phencyclidine 2 4 6-Trichloroanisole Polychlorinated dibenzodioxins Benzene Organochlorides Chemistry Phenols
14	Report on Carcinogens, Twelfth Edition ([removed]Table of Contents: http://ntp.niehs.nih.gov/go/roc12 Add to Reading List Source URL: ntp.niehs.nih.gov Language: English - Date: 2011-12-08 17:44:29 Phenols Persistent organic pollutants Disinfectants 2 4 6-Trichlorophenol Immunotoxins 2 4 6-Trichloroanisole Cork taint Benzene Chlorophenol Chemistry Organochlorides Pollution
15	PDF Document Add to Reading List Source URL: www.wawgg.org Language: English - Date: 2011-02-15 18:55:48 Biotechnology Cork taint 2 4 6-Trichloroanisole Cork 2-Methylisoborneol Brettanomyces Viticulture Fermentation Wine fault Wine Oenology Food and drink
16	PDF Document Add to Reading List Source URL: www.extension.purdue.edu Language: English - Date: 2010-03-25 11:24:54 Disinfectants Oxidizing agents Chemical elements Halogens Cork taint 2 4 6-Trichloroanisole Bleach Chlorination Chlorite Chemistry Matter Oenology