1![Barrel-Aged, Vintage & Specialty Beers July 1, 2016 BARREL-AGED AND SPECIALTY BEERS Brett LoCo • 9.0% ABV Our Lost Continent Double IPA completely fermented with Brettanomyces Drei to complement and accentuate the trop Barrel-Aged, Vintage & Specialty Beers July 1, 2016 BARREL-AGED AND SPECIALTY BEERS Brett LoCo • 9.0% ABV Our Lost Continent Double IPA completely fermented with Brettanomyces Drei to complement and accentuate the trop](https://www.pdfsearch.io/img/eaadad2ada359045b5270924c61c79cd.jpg) | Add to Reading ListSource URL: www.grandtetonbrewing.com- Date: 2016-07-15 16:57:23
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2![ALE AGED IN OAK BARRELS At Grand Teton Brewing we constantly work to create unique beers for our customers and for us to enjoy. In the spirit of creativity, we introduce our Brewers’ Series. This new beer line marks th ALE AGED IN OAK BARRELS At Grand Teton Brewing we constantly work to create unique beers for our customers and for us to enjoy. In the spirit of creativity, we introduce our Brewers’ Series. This new beer line marks th](https://www.pdfsearch.io/img/7eb3173c1c9cd6bff176a7b9801441d6.jpg) | Add to Reading ListSource URL: grandtetonbrewing.comLanguage: English - Date: 2015-06-16 18:12:20
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3![Sour Differences. Sour Differences.](https://www.pdfsearch.io/img/727aedc2b2369e27a32d39e8e4ce420a.jpg) | Add to Reading ListSource URL: bjcp.orgLanguage: English - Date: 2014-04-01 13:26:18
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4![Microsoft Word - art3_visto Sara_final Microsoft Word - art3_visto Sara_final](https://www.pdfsearch.io/img/13b62fe54c07882c001211d05479cb8b.jpg) | Add to Reading ListSource URL: www.ctv-jve-journal.orgLanguage: English |
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5![TABLE OF CONTENTS ACKNOWLEDGMENTS....................................................................... xi FOREWORD .......................................................................................xv INTRODUCTION TABLE OF CONTENTS ACKNOWLEDGMENTS....................................................................... xi FOREWORD .......................................................................................xv INTRODUCTION](https://www.pdfsearch.io/img/e72b685d8221baa2e230ff3d14e605d2.jpg) | Add to Reading ListSource URL: www.brewerspublications.comLanguage: English - Date: 2014-06-04 11:21:20
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6![Barrel-Aged, Vintage & Specialty Beers July 1, 2016 BARREL-AGED AND SPECIALTY BEERS Brett LoCo • 9.0% ABV Our Lost Continent Double IPA completely fermented with Brettanomyces Drei to complement and accentuate the trop Barrel-Aged, Vintage & Specialty Beers July 1, 2016 BARREL-AGED AND SPECIALTY BEERS Brett LoCo • 9.0% ABV Our Lost Continent Double IPA completely fermented with Brettanomyces Drei to complement and accentuate the trop](https://www.pdfsearch.io/img/e81c1c1db027e420ef97b717811ed2dd.jpg) | Add to Reading ListSource URL: grandtetonbrewing.comLanguage: English - Date: 2016-07-15 16:57:23
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7![Exploring American Wild Ale Exploring American Wild Ale](https://www.pdfsearch.io/img/3e5f6a802c679fec16747e26492bc33f.jpg) | Add to Reading ListSource URL: www.bjcp.orgLanguage: English - Date: 2015-06-17 16:55:54
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8![Official Publication of the Chef’s Association of the Pacific Coast OctoberACF Western Regional Conference Official Publication of the Chef’s Association of the Pacific Coast OctoberACF Western Regional Conference](https://www.pdfsearch.io/img/eced8f6ec1a9c25ba3d34b0f16b0136c.jpg) | Add to Reading ListSource URL: acf-sf.comLanguage: English - Date: 2013-11-12 12:27:51
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9![Sour Differences. Sour Differences.](https://www.pdfsearch.io/img/fdc0e8553a7c15b6f72a81118c877a6f.jpg) | Add to Reading ListSource URL: www.bjcp.orgLanguage: English - Date: 2014-04-01 13:26:18
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10![BJCP Continued Education Program Questions for 2006 NHC Conference BJCP Continued Education Program Questions for 2006 NHC Conference](https://www.pdfsearch.io/img/9877e7a2fe5967f83752449603605add.jpg) | Add to Reading ListSource URL: www.bjcp.orgLanguage: English - Date: 2006-08-21 13:36:11
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