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Biotechnology / Cork taint / 2 / 4 / 6-Trichloroanisole / Cork / 2-Methylisoborneol / Brettanomyces / Viticulture / Fermentation / Wine fault / Wine / Oenology / Food and drink


Document Date: 2011-02-15 18:55:48

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Company

Woodhead Publishing Limited / /

Continent

Europe / /

Organization

USDA / /

Person

Jung / V / Richard Larsen / Thomas Henick-Kling Richard / /

Position

Prosser Research Plant Pathologist / /

Product

Acetic acid / /

PublishedMedium

Sulfur / /

RadioStation

Wine / /

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