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Nutrition Facts: Serving Size 1oz (28g), Servings Varied. Amount Per Serving Calories 110, Fat CaL80. Total Fat 9g (14% DV), Sat Fat 6g (30% DV), Trans Fat Og, Cholest. 30mg (10% DV), Sodium 310mg (13% OV), Total Carb. O
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Document Date: 2015-04-08 18:46:14
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Nutrition Facts: Serving Size 1oz (28g), Servings Varied. Amount Per Serving Calories 110, Fat CaL80. Total Fat 9g (14% DV), Sat Fat 6g (30% DV), Trans Fat Og, Cholest. 30mg (10% DV), Sodium 310mg (13% OV), Total Carb. O