Heron Hill WineryP I N O T B L A N C R E S E RV E Acidity: 6.6 g L Alcohol: 12.5% Sugar: .26% pH: 3.34 - A. T. Hill - Document - PDFSEARCH.IO

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Date: 2014-10-09 14:19:14		Heron Hill WineryP I N O T B L A N C R E S E RV E Acidity: 6.6 g/L Alcohol: 12.5% Sugar: .26% pH: 3.34 Add to Reading List Source URL: www.heronhill.com Download Document from Source Website File Size: 166,21 KB Share Document on Facebook