Heron Hill WineryP I N O T B L A N C R E S E RV E Acidity: 6.6 g L Alcohol: 12.5% Sugar: .26% pH: 3.34 - A. T. Hill - Document - PDFSEARCH.IO

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	Heron Hill WineryP I N O T B L A N C R E S E RV E Acidity: 6.6 g/L Alcohol: 12.5% Sugar: .26% pH: 3.34 Add to Reading List Document Date: 2014-10-09 14:19:14 Open Document File Size: 166,21 KB Share Result on Facebook

Heron Hill WineryP I N O T B L A N C R E S E RV E Acidity: 6.6 g/L Alcohol: 12.5% Sugar: .26% pH: 3.34Add to Reading List