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Date: 2016-05-11 16:05:49Food and drink Grape Oenology Wine Personal life Viognier Vis White wine Fermentation in winemaking Fermentation in food processing | viognier 2015 This lightly perfumed wine has aromas of honeycomb, peaches and cream and earl grey tea. On the palate it is fuller, with flavours of orange zest, apricot, poachedAdd to Reading ListSource URL: www.liquiditywines.comDownload Document from Source WebsiteFile Size: 231,92 KBShare Document on Facebook |