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Food and drink / Grape / Oenology / Wine / Personal life / Viognier / Vis / White wine / Fermentation in winemaking / Fermentation in food processing
Date: 2016-05-11 16:05:49
Food and drink
Grape
Oenology
Wine
Personal life
Viognier
Vis
White wine
Fermentation in winemaking
Fermentation in food processing

viognier 2015 This lightly perfumed wine has aromas of honeycomb, peaches and cream and earl grey tea. On the palate it is fuller, with flavours of orange zest, apricot, poached

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