1![Syrah% Syrah 4% Viognier Alcohol Level: 13.4% Levels: pH 3.6 TA 7.1g/l Sugar: .75 g/l Harvest date: October 27th - November 4th, 2012 Syrah% Syrah 4% Viognier Alcohol Level: 13.4% Levels: pH 3.6 TA 7.1g/l Sugar: .75 g/l Harvest date: October 27th - November 4th, 2012](https://www.pdfsearch.io/img/df4a6d0af703f692caf90fab8c153b8f.jpg) | Add to Reading ListSource URL: www.poplargrove.ca- Date: 2015-04-30 15:16:28
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2![Syrah% Syrah 6% Viognier Alcohol Level: 14.1% Levels: pH 3.81 TA 5.9 g/l Sugar: 1.2 g/l Harvest date: Oct 11, 2009 – Oct 13, 2009 Syrah% Syrah 6% Viognier Alcohol Level: 14.1% Levels: pH 3.81 TA 5.9 g/l Sugar: 1.2 g/l Harvest date: Oct 11, 2009 – Oct 13, 2009](https://www.pdfsearch.io/img/052671a1f3e1baa31a44dd6c2ecf0e22.jpg) | Add to Reading ListSource URL: www.poplargrove.ca- Date: 2012-08-29 22:31:35
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3![2006 RESULTS (sorted by winery) Abacela Vineyards & Winery www.abacela.com SILVER 2004 Viognier Southern Oregon $19 2006 RESULTS (sorted by winery) Abacela Vineyards & Winery www.abacela.com SILVER 2004 Viognier Southern Oregon $19](https://www.pdfsearch.io/img/d4659ef42d3093a5acebe0551e1302df.jpg) | Add to Reading ListSource URL: sfwinecomp.com- Date: 2013-08-08 19:10:38
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4![Degrassi Terre Bianche Cuvee Blanc 2009 – white blend Malvazija 30%, Chardonnay 30%, Viognier 20%, Sauvignon blanc 20% Degrassi was the first to introduce elegance in Istrian wines. This Degrassi Terre Bianche Cuvee Blanc 2009 – white blend Malvazija 30%, Chardonnay 30%, Viognier 20%, Sauvignon blanc 20% Degrassi was the first to introduce elegance in Istrian wines. This](https://www.pdfsearch.io/img/cc82373e6f0c80634eca0c0040e437a1.jpg) | Add to Reading ListSource URL: www.degrassi.hr- Date: 2015-01-08 03:19:43
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5![CHENIN BLANC -VIOGNIER “Fun, unpretentious… very clean-tasting. A refreshing CHENIN BLANC -VIOGNIER “Fun, unpretentious… very clean-tasting. A refreshing](https://www.pdfsearch.io/img/03332fb02f95baeccb597931eb090dec.jpg) | Add to Reading ListSource URL: www.oneillwine.com- Date: 2015-08-19 13:04:58
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6![viognier 2015 This lightly perfumed wine has aromas of honeycomb, peaches and cream and earl grey tea. On the palate it is fuller, with flavours of orange zest, apricot, poached viognier 2015 This lightly perfumed wine has aromas of honeycomb, peaches and cream and earl grey tea. On the palate it is fuller, with flavours of orange zest, apricot, poached](https://www.pdfsearch.io/img/bd2e97541b8580af131985c02b2f4f38.jpg) | Add to Reading ListSource URL: www.liquiditywines.comLanguage: English - Date: 2016-05-11 16:05:49
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7![HUDSON SHAH VIOGNIER Winemaker: Jean Claude Beck HUDSON SHAH VIOGNIER Winemaker: Jean Claude Beck](https://www.pdfsearch.io/img/0ff697bd86d48bbaa7eab697adffb245.jpg) | Add to Reading ListSource URL: www.thewoodhousewineestates.com- Date: 2015-06-22 17:41:11
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8![Syrah% Syrah 4% Viognier Alcohol Level: 13.0% Levels: pH 3.79 TA 6.3g/l Sugar: 2.6 g/l Harvest date: Oct 16 - Oct 21, 2010 Syrah% Syrah 4% Viognier Alcohol Level: 13.0% Levels: pH 3.79 TA 6.3g/l Sugar: 2.6 g/l Harvest date: Oct 16 - Oct 21, 2010](https://www.pdfsearch.io/img/87ba3e674a969b7270874945aff82209.jpg) | Add to Reading ListSource URL: www.poplargrove.caLanguage: English - Date: 2015-04-30 15:16:25
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9![HALF BOTTLES WHITE WINES MALTESE ISLANDS ‘Fenici’ Vermentino, Viognier Meridiana Wine Estate, Malta HALF BOTTLES WHITE WINES MALTESE ISLANDS ‘Fenici’ Vermentino, Viognier Meridiana Wine Estate, Malta](https://www.pdfsearch.io/img/a6927b5d81d5ed5df806088d6c675173.jpg) | Add to Reading ListSource URL: palazzoprecavalletta.comLanguage: English - Date: 2016-03-30 10:24:05
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10![Blanc de Noirs% Malbec, 24% Merlot, 19% Syrah, 16% Viognier Alcohol Level: 12.5% Levels: pH 3.37 TA 7.7 g/l Sugar: 6.29 g/l Harvest date: October 2nd - October 28th, 2014 Blanc de Noirs% Malbec, 24% Merlot, 19% Syrah, 16% Viognier Alcohol Level: 12.5% Levels: pH 3.37 TA 7.7 g/l Sugar: 6.29 g/l Harvest date: October 2nd - October 28th, 2014](https://www.pdfsearch.io/img/47654dc720ff10a52917798322b6fd7f.jpg) | Add to Reading ListSource URL: www.poplargrove.caLanguage: English - Date: 2015-04-30 15:15:49
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