1![The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera Vitis amurensis) Berry Skin The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera Vitis amurensis) Berry Skin](https://www.pdfsearch.io/img/3923577f26a69ca01cea5db542bfe596.jpg) | Add to Reading ListSource URL: klpr.ibcas.ac.cnLanguage: English - Date: 2017-03-03 02:17:37
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4![Blackwell Science, LtdOxford, UKPCEPlant, Cell and Environment0016-8025Blackwell Science Ltd 2005? ?Original Article Stomatal patches obsered with fluorescence and thermal imaging J. D. West et al. Blackwell Science, LtdOxford, UKPCEPlant, Cell and Environment0016-8025Blackwell Science Ltd 2005? ?Original Article Stomatal patches obsered with fluorescence and thermal imaging J. D. West et al.](https://www.pdfsearch.io/img/80d42d2a8d29c1e9b2319260c0622ad3.jpg) | Add to Reading ListSource URL: www.jevinwest.orgLanguage: English - Date: 2015-09-02 17:31:18
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7![Genome-‐wide
analysis
and
expression
profiling
of
half-‐size
ABC
protein
subgroup
G
in
rice
in
response
to
abio>c
stress
and
phyt Genome-‐wide
analysis
and
expression
profiling
of
half-‐size
ABC
protein
subgroup
G
in
rice
in
response
to
abio>c
stress
and
phyt](https://www.pdfsearch.io/img/bd39fa4dedd0248b037c217771717cbe.jpg) | Add to Reading ListSource URL: www.nordgen.orgLanguage: English - Date: 2013-06-27 08:06:20
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9![Metabolic and physiological traits associated with Bambara groundnut (Vigna subterranea (L.) Verdc) adaptation in contrasting environmental conditions (Code: Bam1-003) Philip Cleasby Introduction Bambara groundnut is an Metabolic and physiological traits associated with Bambara groundnut (Vigna subterranea (L.) Verdc) adaptation in contrasting environmental conditions (Code: Bam1-003) Philip Cleasby Introduction Bambara groundnut is an](https://www.pdfsearch.io/img/4c3806a2156dcf1af0ffc4ebe1c7ab48.jpg) | Add to Reading ListSource URL: bambaragroundnut.orgLanguage: English - Date: 2014-07-23 04:50:20
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