College of Agricultural / Airport Blvd. Boulder / New Mexico State University / /
IndustryTerm
chemical compounds / chemicals / /
Organization
American Pharmaceutical Association / U.S. Department of Agriculture / Association of official Analytical Chemists / Department of Extension Plant Sciences / College of Agricultural / American Spice Trade Association / Department of Plant and Environmental Sciences / New Mexico State University / Measuring Chile Pepper Heat Guide H-237 Paul W. Bosland and Stephanie J. Walker1 Cooperative Extension Service / Scoville Heat Unit / /
Person
Joe E. Parker / / /
Position
Extension Vegetable Specialist/Assistant Professor / /
Measuring Chile Pepper Heat Guide H-237 Paul W. Bosland and Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated