1![HEAT HOT SAUCE SELECTIONS MILD TO SCORCHING HOT BRAVADO HEAT HOT SAUCE SELECTIONS MILD TO SCORCHING HOT BRAVADO](https://www.pdfsearch.io/img/6cee8e3a643aa927ae6b66962762e8e3.jpg) | Add to Reading ListSource URL: static.boydgaming.netLanguage: English - Date: 2016-02-03 18:24:31
|
---|
2![HAPPY HOUR In Our Bar & Lounge 4pm to 6pm Monday – Friday Cocktails King’s Old-Fashioned Bourbon, Bergamot, Bitters 7 Summer Fling Vodka, Pamplemousse, Lemon, Habanero, Simple Syrup 7 HAPPY HOUR In Our Bar & Lounge 4pm to 6pm Monday – Friday Cocktails King’s Old-Fashioned Bourbon, Bergamot, Bitters 7 Summer Fling Vodka, Pamplemousse, Lemon, Habanero, Simple Syrup 7](https://www.pdfsearch.io/img/3b07a451e2d055fdaaf78dc28621c773.jpg) | Add to Reading ListSource URL: prospectsf.comLanguage: English - Date: 2016-08-12 17:46:33
|
---|
3![ARTICHOKE ‘Imperial Star’ Sweet, mild flavored buds are round and thornless. Harvest at 4½” for best flavor. This is a new variety that produces big crops. Full sun and well-drained soil rich in organic matter. ARTICHOKE ‘Imperial Star’ Sweet, mild flavored buds are round and thornless. Harvest at 4½” for best flavor. This is a new variety that produces big crops. Full sun and well-drained soil rich in organic matter.](https://www.pdfsearch.io/img/afe90a2175f6d1e157bb2b8ecf3a8d60.jpg) | Add to Reading ListSource URL: www.milaegers.comLanguage: English - Date: 2015-04-30 15:14:30
|
---|
4![Chef’s Log 17 January 2009 “Pain is Good” Piquin Alert The chili at Main Line Prime is pretty tame. It’s tasty, but the clientele on the Main Line is not exactly made up of beer swilling habanero sucking chili he Chef’s Log 17 January 2009 “Pain is Good” Piquin Alert The chili at Main Line Prime is pretty tame. It’s tasty, but the clientele on the Main Line is not exactly made up of beer swilling habanero sucking chili he](https://www.pdfsearch.io/img/f45ee0468ec4a5d4d6c4fcc9515eedb3.jpg) | Add to Reading ListSource URL: opim.wharton.upenn.eduLanguage: English - Date: 2012-11-01 12:15:42
|
---|
5![The Chile Cultivars of New Mexico State University Research Report 763 Danise Coon, Eric Votava, and Paul W. Bosland1 Agricultural Experiment Station • College of Agriculture and Home Economics The New Mexican-type ch The Chile Cultivars of New Mexico State University Research Report 763 Danise Coon, Eric Votava, and Paul W. Bosland1 Agricultural Experiment Station • College of Agriculture and Home Economics The New Mexican-type ch](https://www.pdfsearch.io/img/8e1035067cafee1061ac79f6e87f81fc.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.orgLanguage: English - Date: 2015-04-27 10:44:38
|
---|
6![](https://www.pdfsearch.io/img/fad82ee1b68a27bf299b6f8ac87d5bc6.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.orgLanguage: English - Date: 2013-03-06 13:29:06
|
---|
7![The Chile Pepper Institute e-mail : The Chile Pepper Institute e-mail :](https://www.pdfsearch.io/img/2b68ec3eb45adc5b3748ec9a366c97a1.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.orgLanguage: English - Date: 2013-03-06 12:46:51
|
---|
8![HORTSCIENCE 42(2):222–. ‘Bhut Jolokia’—The World’s Hottest Known Chile Pepper is a Putative Naturally Occurring Interspecific Hybrid HORTSCIENCE 42(2):222–. ‘Bhut Jolokia’—The World’s Hottest Known Chile Pepper is a Putative Naturally Occurring Interspecific Hybrid](https://www.pdfsearch.io/img/2329e9b8c040bd66f75f313c617f2b37.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.orgLanguage: English - Date: 2012-12-11 11:57:26
|
---|
9![The following mead guidelines are an expanded version of the mead guidelines included within the 1997 BJCP Style Guidelines. These more verbose guidelines are intended to provide the mead brewer and judge with a referenc The following mead guidelines are an expanded version of the mead guidelines included within the 1997 BJCP Style Guidelines. These more verbose guidelines are intended to provide the mead brewer and judge with a referenc](https://www.pdfsearch.io/img/3232bca7d7db6b89b2212dc8f6c3236f.jpg) | Add to Reading ListSource URL: www.bjcp.orgLanguage: English - Date: 2008-03-03 14:20:36
|
---|
10![For the Gardener Center for Agroecology & Sustainable Food Systems University of California, Santa Cruz Peppers – From Sweet to Fiery Orin Martin, manager of the Center’s For the Gardener Center for Agroecology & Sustainable Food Systems University of California, Santa Cruz Peppers – From Sweet to Fiery Orin Martin, manager of the Center’s](https://www.pdfsearch.io/img/f02b7292f178927cd8c868b307c8d397.jpg) | Add to Reading ListSource URL: www.a-horizon.comLanguage: English - Date: 2006-04-13 02:26:02
|
---|